Tuesday June 23rd Dinner Specials

Chilled Gazpacho Soup $4.99/$8.99

Roasted Chicken Vegetable Soup $4.99/$8.99

French Onion Soup $7.99

-Appetizers-

* Ricotta Cheese and Crumbled Hot Sausage Flat Bread Topped with Arugula, Tomatoes, and a Drizzle of Hot Honey $15.99

* Mediterranean Grilled Octopus ~ Capers, Olives, Tomatoes, Banana Peppers, Citrus Jus $20.99

* Steamed Little Neck Clams $18.99

* Stuffed Rice Balls ~ Ground Beef, Peas & Cheese, House Marinara $14.99

* AB&G’s Handmade 12-inch Cheese Pizza $14.99

Chef’s Special Dinner Feature

Pan Seared Sea Scallops over an Arugula Greek Salad tossed in a lite red wine vinaigrette with feta cheese, tomato, cucumbers, olives, and red onions   $22.99

The Back Yard BBQ Burger of The Week ~ (Short Ribs, Brisket, Chuck) American Cheese, Bacon, Crispy Onions, Lettuce, Tomatoes & BBQ Sauce $18.99

Grilled Salmon Burger ~ on a brioche bun topped with arugula, tomatoes, avocado, and a mango habanero sauce; side of fruit $17.99

BBQ Baby Back Ribs ~ fries, cole slaw $20.99

Pulled Pork Soft Tacos ~ with shaved red cabbage, pineapple salsa, and a hot honey drizzle $26.99

Tender Beef Short Ribs ~ potato gnocchi and Green Beans $27.99

Grilled Reserve Frenched Cut Pork Chop topped with a mushroom marsala gravy; mashed potatoes and broccoli $22.99

Halibut Filet Francaise in a lemon butter sauce with fresh basil over linguine $26.99

Featured Dessert:

Banana Foster Cake