Tuesday Lunch Specials



Chilled Gazpacho
New England Clam Chowder
French Onion



Grilled Octopus ~ Banana Peppers, Olives, Tomatoes, Capers, Arugula & Mediterranean Feta Dressing $13.99

Oven Roasted Cauliflower Florets Tossed in Buffalo Sauce Served with House Blue Cheese Dressing $10.99

AB&G’s Handmade Thin Crust Cheese Pizza $9.99



Chef’s Special Lunch Feature

Grilled Swordfish Tacos ~ 3 soft tacos; grilled swordfish, pico de gallo, shaved iceberg, guacamole; side of fruit $12.99


The Back-Yard BBQ Burger of the Week ~ American Cheese, Crispy Onion, Shaved Pickles, Bacon, BBQ Sauce, Lettuce & Tomato Served with French Fries $14.99

Grilled Jameson’s BBQ Chicken Panini crispy onions, tomato, bacon, melted Vermont cheddar $11.99

Chicken Burger Sliders ~ Jack Cheese, Avocado, Shaved Iceberg Lettuce, Tomato & Chipotle Mayonnaise $12.99

Seared Sea Scallops and Veggie Teriyaki Stir Fry over rice vermicelli noodles $18.99

Grilled Shrimp Over a Baby Arugula Salad ~ red beets, fresh mozzarella, grape tomatoes, cucumbers, apples, and a side of white balsamic dressing $15.99

The Impossible Meatless Burger (A Must Try, Plant Base Burger That Looks and Taste Like Beef) on English Muffin with Lettuce, Avocado, Tomatoes & Mozzarella $14.99

Guinness Battered Cod and Shrimp Platter house potato chips and cole slaw $15.99

Grilled Turkey Burger brioche bun; topped with brie, bacon, green leaf lettuce, honey mustard; side potato salad