Tuesday May 21st Lunch Specials

Roasted Beef Garden Vegetables / Gazpacho / French Onion


Mini Pork Shank Tossed in Szechuan Sauce Paired with Spicy Haitian Pickly’s Slaw $11.99

Steamed Clams in White Wine Garlic Jus $10.99

AB&G’s Handmade Thin Crust Cheese Pizza $9.99

Pan Seared Jumbo Shrimp in a chipotle scampi sauce with red peppers, kalamatta olives, scallions, garlic toast $13.99

Chef’s Special Dinner Feature

Grande Skirt Steak and Cheddar Jack Cheese Quesadilla pico de gallo salsa and guacamole $13.99  

The Peppercorn Burger of the Week ~ Provolone, Bacon, Lettuce, Tomatoes, Crispy Onions, Peppercorn Mayo $14.99

Blackened Rainbow Trout ~ topped with a horseradish cream sauce; jasmine rice, steamed baby carrots, haricot verts $17.99

Tuna Poke Bowl ~ Rare Seared Sesame Crusted Ahi Tuna, Healthy Brown Rice, Edamame, Cabbage, Carrots, Scallions, Beets, Avocado, Cucumbers, Spicy Ponzu Sauce $17.99

Black Bean Burger wrapped in a whole wheat tortilla wrap ~ with hummus, avocado, shaved iceberg, and feta $11.99

Clams, Sea Scallops, Shrimp, and Calamari in a pesto Pommodoro sauce ~ simmered with kalamatta olives, artichokes, and spinach over linguine $20.99

Slow Braised Tender Beef Short Ribs ~ potato gnocchi and haricot verts $22.99

The Supreme Blend Burger ~ (Short Ribs, Brisket, Chuck) Provolone Cheese, Guinness Onions, Bacon, Horseradish BBQ, Lettuce & Tomato Served with Fries $15.99

Grilled Turkey Burger ~ Swiss Cheese, Cranberry Jelly, Baby Arugula & Tomatoes $12.99

The Beyond Meatless Burger (A Must Try, Plant Based

Burger That Looks and Tastes Like Beef) English Muffin, Lettuce, Avocado, Tomatoes & Mozzarella $14.99