Split Pea with Bacon/Chicken Tomatillo 3.99/5.99

French Onion 4.99

Frickles beer battered & fried pickle fries with avocado ranch dip 9.99

St. Louis Style Jalapeno-Mango BBQ Ribs bed of micro greens 10.99

Steamed Chicken Dumplings micro greens & spicy ponzu sauce 10.99

Crispy Duck Wontons stuffed with sweet corn & cream cheese, side of thai chili sauce 11.99

Loaded Totchos tater tots topped with scallions,

beer cheese sauce, bacon bits, & sour cream 10.99

Every Tuesday is Chef Pierre’s Famous Pasta Buffet

All You Can Eat Pasta Made Right Before Your Eyes

The area’s greatest culinary show!! ~ $16.99 adults / $8.99 children

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Burger of Week: I’ve Created a Muenster Burger certified angus beef on a brioche roll with muenster, smoked cherry-applewood bacon, jalapenos, pickles, tomatoes, grilled onions & avocado mayo 15.99

Pan Seared Veal Picatta over brown rice with capers, roasted red peppers & basil 19.99

Sautéed Grouper Francaise with jasmine rice & asparagus spears 19.99

Slow Braised Lamb Osso Bucco in natural ragout with mashed potatoes & haricot vert 23.99

Grilled Buffalo Chicken alongside MBG Wedge Salad topped with crumbled bleu, chopped tomato, avocado, bacon & bleu dressing 14.99

Artisan Grilled Turkey Burger on a brioche roll with brie cheese, lettuce tomato & fig spread, side of french fries 12.99

The Impossible Burger plant based, meatless burger ~ tastes/looks like beef ~ english muffin, mozzarella, lettuce, tomato & crispy onions, side of french fries 14.99

Special Dessert:

Grand Apple Crumble Blossom, Vanilla Ice Cream & Caramel Syrup

JOIN US FOR HAPPY HOUR

Monday thru Friday 4pm to 6pm

$3 Domestic Pints / $4 Craft Pints

$4 Wines & Cocktails

$5 Appetizer Specials